Tues, Wed, Thurs 5pm - late
Fri 11:30am to 2:30pm & 5pm - late
Sat 5:30pm - late
Sun,Mon Closed

© 2016 Thoroughbred Food & Drink


July 8 - 24, 2016


Bar Menu

Tuesday to Saturday

5:30pm to 12am

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Fridays Only

11:30am to 2:30pm

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Tuesday to Saturday

5:30pm to 10:30pm

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Low Tea


11am to 2:30pm

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Fried Chicken and Crazy Cheap Champagne Night

Every Tuesday at Thoroughbred Food & Drink

Email us to reserve a table

Perfect Strangers

Every Thursday at Thoroughbred Food & Drink

Advertising Industry Night. Music by DJ Caff and special guests. Weekly drink specials.

Email us for a chance to have a group hosted from your agency.


To book your private event call 416-551-9221 or email events@tbto.ca

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Thoroughbred Food and Drink offers life's simple pleasures. As a contemporary Canadian restaurant, we celebrate the diversity of our country and honour the flavours of our youth. It's about reconnecting with old friends and meeting new ones.

We'll see you soon Toronto.

Is the Chef and partner of Thoroughbred Food & Drink

Ariel Coplan knew he wanted to be a chef from the time he was 16. He spent time working in restaurants in Toronto including George and Splendido as well as around the world at such acclaimed restaurants as New York City’s Café Grey and Sydney’'s Felix Bistro. Upon returning to Toronto he began working on Thoroughbred Food & Drink.

By taking all his high caliber international experience and building it into the DNA of the restaurant Ariel plans on creating an institution for like-minded individuals in the service industry and a destination for the global food community.

Thoroughbred Food & Drink is a promise to the customer of quality food and service. The goal in creating this restaurant is not to open a good restaurant for the Toronto scene, but a great restaurant on a global scale.

Is a partner & maitre d' of Thoroughbred Food & Drink

Jacob Fox has been excelling within the sales and marketing industry, focusing on corporate accounts. He has helped drive the success by building meaningful relationships with clients and executing both marketing and sales strategies. A lifelong love of food and drink has fueled a career change for him.

Jacob will be the maître d’ for Thoroughbred Food and Drink and apply the same principals in his marketing and sales experience into managing our relationships with clients, vendors and media outlets.